Beef Bolognese Recipe
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    CCM Recipe – Lean Beef Bolognese

    Published on June 30, 2019

    Cooking Time: 40 minutes Serves: 4 people Ingredients –  1 tbsp olive oil 200g 5% fat lean beef mince 1 medium onion 1 clove garlic 80g mushroom 1 medium carrot (grated) 400g canned chopped tomatoes 250ml vegetable stock 2 tbsp tomato puree 300g pasta 2 tbsp fresh parsley Steps – 
    1. Heat oil in large saucepan and sauté onions and garlic, remove from heat. In other pan fry off mince until brown and add onion/garlic.
    2. Add carrot, tomatoes, stock, mushroom, and tomato puree. Bring to the boil and let simmer for 20 minutes or until sauce is thick.
    3. Add pasta to saucepan of boiling water with a pinch of salt and cook until soft and serve.