Serves: 5-6 pancakes Total Time: 10 minutes Ingredients
1 cup rolled oats, uncooked 1 ripe banana 2 eggs 1/2 cup egg whites 4 tsp baking powder 1/8 tsp sea salt 1/8 tsp ground cinnamon 1/4 cup vanilla protein
- Add all the ingredients to a blender and blend until smooth
- Heat a frying/crepe pan and add some frylight or coconut oil
- Pour mixture into the pan, cook for 2-4 minutes and flip. Cook for a further 2 minutes and serve.