- Heat oil in large saucepan and sauté onions and garlic, remove from heat. In other pan fry off mince until brown and add onion/garlic.
- Add carrot, tomatoes, stock, mushroom, and tomato puree. Bring to the boil and let simmer for 20 minutes or until sauce is thick.
- Add pasta to saucepan of boiling water with a pinch of salt and cook until soft and serve.
Cooking Time: 40 minutes Serves: 4 people Ingredients – 1 tbsp olive oil 200g 5% fat lean beef mince 1 medium onion 1 clove garlic 80g mushroom 1 medium carrot (grated) 400g canned chopped tomatoes 250ml vegetable stock 2 tbsp tomato puree 300g pasta 2 tbsp fresh parsley Steps –