- Mix soy sauce, honey, garlic, and ginger. Heat oil in pan and brown chicken, add sauce mixture.
- Add peppers and onion and cook until veg is slightly tender.
- Add pineapple and cook for a further 2 minutes, then serve with rice.
Prep Time – 50 minutes Serves – 6 Ingredients – 80ml Light Soy Sauce 1 tbsp Olive Oil 2 Tbsp honey 2 cloves garlic 1 tsp fresh ginger, grated 4 chicken breasts 1 red pepper 1 green pepper 1 onion 1/2 fresh pineapple 1.5 cups of cooked rice Steps –