Chicken Katsu with rice and curry sauce

8.49

438 Cals
|
52gr Protein
|
43gr Carbs
|
8gr Fat
Chicken Katsu with Rice and Curry Sauce: Crispy, golden-breaded chicken cutlets served atop fluffy steamed rice, generously smothered in a rich, savory Japanese curry sauce. A delightful blend of textures and flavors, perfect for satisfying your comfort food cravings.
Description
Ingredients
Heating instructions
Chicken Katsu with Rice and Curry Sauce: Crispy, golden-breaded chicken cutlets served atop fluffy steamed rice, generously smothered in a rich, savory Japanese curry sauce. A delightful blend of textures and flavors, perfect for satisfying your comfort food cravings.
Chicken fillet, basmati rice, Panko (WHEAT), EGG, peas, peppers, spices, coconut milk, curry powder, (contain Celery), Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom Cinnamon, Ginger, Mustard, Clove, Black Pepper),
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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