Coconut courgette curry with mushrooms and lemongrass is a flavorful and aromatic dish with a creamy coconut base.
Courgette, mushroom, mixed peppers, onion, garlic, chilli, lemongrass, basmati, coconut milk, spices, basil, scallions, salt, pepper, coriander, cashews (NUTS)
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!
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