Garlic & Herb Chicken with Roast Vegetable Risotto


507 Cals
53gr Protein
61gr Carbs
6gr Fat
Heating instructions
This mouth-watering dish combines the creaminess of risotto with savoury roasted vegetables and tender garlic and herb chicken. The risotto is made with arborio rice, vegetable stock, and Parmesan cheese, while the chicken is seasoned with a blend of herbs and spices
Chicken, Arborio Rice, Aubergine, Courgette, Onion, Tomatoes, Red Peppers, Parmesan Cheese (Milk), Cream (Milk), Mixed Herbs, Ground Black Pepper, garlic, Salt
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!


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