Tomato, Mascarpone & Roast Vegetable Risotto with Roast Chicken

8.49

713 Cals
|
57gr Protein
|
81gr Carbs
|
18gr Fat
This creamy, savory dish is bursting with the rich flavors of roasted vegetables and the luxurious creaminess of mascarpone cheese
Description
Ingredients
Heating instructions
This creamy, savory dish is bursting with the rich flavors of roasted vegetables and the luxurious creaminess of mascarpone cheese
Chicken 32%, Arborio Rice 18%, Water, Onion, Courgette, Aubergine, Green Peppers, Cream (Milk), Mascarpone (Milk), Sun Dried Tomatoes, Tomato Paste, Basil, Black Pepper, Salt, pesto (CASHEWS, MILK)
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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