Wild mushroom and spinach tagliatelle with pine nuts

A luxurious pasta dish that showcases the earthy and rich flavors of wild mushrooms, enveloped in a velvety, creamy sauce
€ 7.99
394 Cals
16gr Protein
49gr Carbs
15gr Fat

Gluten, Milk

Tagliatelle pasta (Gluten), mushrooms, wild mushrooms, spinach, cream (Milk), garlic, pine nuts, salt, pepper, cheese (Milk)

Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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