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Wild mushroom and spinach tagliatelle with pine nuts
A luxurious pasta dish that showcases the earthy and rich flavors of wild mushrooms, enveloped in a velvety, creamy sauce
€ 7.99
394 Cals
16gr Protein
49gr Carbs
15gr Fat
Ingredients
Heating Instructions
Allergens
Ingredients
Tagliatelle pasta (Gluten), mushrooms, wild mushrooms, spinach, cream (Milk), garlic, pine nuts, salt, pepper, cheese (Milk)
Heating Instructions
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don’t worry this is normal!
Allergens
Gluten, Milk
Allergens:
Gluten, Milk
Ingredients:
Tagliatelle pasta (Gluten), mushrooms, wild mushrooms, spinach, cream (Milk), garlic, pine nuts, salt, pepper, cheese (Milk)
Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!