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Chicken Katsu Curry with Egg Fried Rice
A Japanese classic with a twist! We’ve taken tender Chicken Katsu - baked in golden panko breadcrumbs - and turned it into bite-sized chunks. Drizzled generously in a delectable mild curry sauce and served with peas, carrots and egg-fried brown rice, this has all you need for a high protein, high enjoyment meal.
€ 7.99
543 Cals
53gr Protein
70gr Carbs
5gr Fat
Ingredients
Heating Instructions
Allergens
Ingredients
Chicken Breast, brown rice, curry spice, carrots, broccoli, broad beans, green beans, coconut milk, garlic, onion, PANKO BREADCRUMBS(GLUTEN), EGG, CURRY SAUCE(GLUTEN,WHEAT, CELERY,MUSTARD), Broccoli, broad beans, green beans
Heating Instructions
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don’t worry this is normal!
Allergens
Wheat/Gluten, Egg, Celery, Mustard
Allergens:
Wheat/Gluten, Egg, Celery, Mustard
Ingredients:
Chicken Breast, brown rice, curry spice, carrots, broccoli, broad beans, green beans, coconut milk, garlic, onion, PANKO BREADCRUMBS(GLUTEN), EGG, CURRY SAUCE(GLUTEN,WHEAT, CELERY,MUSTARD), Broccoli, broad beans, green beans
Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!