€8.49
792 Cals
| 54gr Protein
| 117gr Carbs
| 12gr Fat
Chicken Katsu Curry with egg fried rice is a comforting Japanese-inspired dish featuring crispy, breaded chicken served with a rich, savoury curry sauce. Paired with flavourful egg fried rice, this meal combines crispy, tender chicken and a hearty curry, creating a satisfying balance of textures and bold, delicious flavors.
Description
Ingredients
Heating instructions
Chicken Katsu Curry with egg fried rice is a comforting Japanese-inspired dish featuring crispy, breaded chicken served with a rich, savory curry sauce. Paired with flavourful egg fried rice, this meal combines crispy, tender chicken and a hearty curry, creating a satisfying balance of textures and bold, delicious flavors.
Chicken (34%), brown rice (29%)(rice, EGG, water), curry powder (salt, turmeric, garam masala, coriander, cumin, chilli, cardamom, cinnamon, ginger, MUSTARD, clove, black pepper), tomato powder, flavour enhancer (monosodium glutamate), maltodextrin, rapeseed oil, modified maize starch, onion powder, anti-caking agent (silicon dioxide), acidity regulator (citric acid)), vegetables (carrots, peas, sweetcorn, green beans), coconut milk (coconut extract, water, antioxidant (citric acid)), water, OATS (GLUTEN), breadcrumbs (WHEAT flour, water, starch, yeast, salt and sugar), seasoning (coriander, turmeric, cumin, chickpea flour, fenugreek, fennel, salt, MUSTARD, chilli, cardamom, cloves, garlic, black pepper), SOY sauce (water, sugar, salt, SOY Extract (water, defatted SOYA bean, salt, WHEAT), colour (caramel), acidity regulator (lactic acid), preservative (potassium sorbate)).
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 4 1/2 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!
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