Chicken Katsu Curry with Egg Fried Rice

A Japanese classic with a twist! We’ve taken tender Chicken Katsu - baked in golden panko breadcrumbs - and turned it into bite-sized chunks. Drizzled generously in a delectable mild curry sauce and served with peas, carrots and egg-fried brown rice, this has all you need for a high protein, high enjoyment meal.
€ 7.99
543 Cals
53gr Protein
70gr Carbs
5gr Fat

Wheat/Gluten, Egg, Celery, Mustard

Chicken Breast, brown rice, curry spice, carrots, broccoli, broad beans, green beans, coconut milk, garlic, onion, PANKO BREADCRUMBS(GLUTEN), EGG, CURRY SAUCE(GLUTEN,WHEAT, CELERY,MUSTARD), Broccoli, broad beans, green beans

Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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