Maple and Ricotta Pancakes

4.99

319 Cals
|
10gr Protein
|
60gr Carbs
|
4gr Fat
Fluffy American style pancakes flavoured with ricotta cheese and maple syrup – a special way to start any day!
Description
Ingredients
Heating instructions
Self Raising Flour, Coconut Milk, Eggs, Maple Syrup, Ricotta, Baking Powder, Vanilla Extract, Raspberries, Blackberries, Cane sugar, Strawberries, Berries Frozen-Red Currant.
Self Raising Flour, Coconut Milk, EGGS, Maple Syrup, Ricotta, Baking Powder, Vanilla Extract, Raspberries, Blackberries, Cane sugar, Strawberries, Berries Frozen-Red Currant
To be eaten cold or hot whatever you fancy! To heat, remove the dipping sauce (if included) and film lid, heat on high for 30-60 seconds until hot throughout. Enjoy!

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