Teriyaki glazed salmon bowl, Jasmin rice Asian greens

11.49

615 Cals
|
30gr Protein
|
84gr Carbs
|
18gr Fat
Teriyaki-glazed salmon served over fluffy jasmine rice with a side of sautéed Asian greens, creating a harmonious blend of sweet, savory, and fresh flavors.
Description
Ingredients
Heating instructions
Teriyaki-glazed salmon served over fluffy jasmine rice with a side of sautéed Asian greens, creating a harmonious blend of sweet, savory, and fresh flavors.
Salmon (FISH),teriyaki sauce(Water, Sugar, SOY Sauce (WHEAT) (SOY) (15%) (Water, Soybeans, Salt, Spirit Vinegar), Rapeseed Oil, Spirit Vinegar, Modified Starch, Ginger Purée (2%), Garlic Purée, Colour: Plain Caramel, Salt, Treacle, Acid: Citric Acid), jasmine rice, mangetout, sugarsnap, pak choi, salt, pepper.
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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