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Thai Green Chicken Curry
Chunks of diced chicken breast, slow cooked in a coconut thai green curry sauce served over steamed fluffy basmati rice and chunky diced vegetables.
Thai Green Chicken Curry quantity
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Chicken Breast, onion, garlic, green pepper, spinach, coconut milk, cream, thai green curry paste, basmati, coriander, lime, courgette, cherry tomato, seasoning, basmati rice
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don’t worry this is normal!
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