Beef and Guinness Stew with Rosemary Potatoes

A real hearty winter dish. Deliciously tender beef in a rich gravy with roasted rosemary potatoes
€ 8.49
380 Cals
25gr Protein
40gr Carbs
13gr Fat

Barley, Sulphites

Beef, Water, Potato, Carrots, Onion, Turnips, Parsnip, Gluten free gravy, Rosemary, Stout (Barley, Sulphites), Garlic.

Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

Scroll to Top