Beef and Guinness Stew with Rosemary Potatoes

8.99

380 Cals
|
25gr Protein
|
40gr Carbs
|
13gr Fat
A real hearty winter dish. Deliciously tender beef in a rich gravy with roasted rosemary potatoes
Description
Ingredients
Heating instructions
Beef, Water, Potato, Carrots, Onion, Turnips, Parsnip, Gravy Granules, Rosemary, Stout (Barley, GLUTEN, Sulphites), Garlic.
Beef, Water, Potato, Carrots, Onion, Turnips, Parsnip, Gluten free gravy, Rosemary, Stout (Barley, gluten, Sulphites), Garlic.
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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