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Beef and Guinness Stew with Rosemary Potatoes
A real hearty winter dish. Deliciously tender beef in a rich gravy with roasted rosemary potatoes
€ 8.49
380 Cals
25gr Protein
40gr Carbs
13gr Fat
Ingredients
Heating Instructions
Allergens
Ingredients
Beef, Water, Potato, Carrots, Onion, Turnips, Parsnip, Gluten free gravy, Rosemary, Stout (Barley, Sulphites), Garlic.
Heating Instructions
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don’t worry this is normal!
Allergens
Barley, Sulphites
Allergens:
Barley, Sulphites
Ingredients:
Beef, Water, Potato, Carrots, Onion, Turnips, Parsnip, Gluten free gravy, Rosemary, Stout (Barley, Sulphites), Garlic.
Heating Instructions:
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!