Beef stew with rosemary potatoes

8.99

380 Cals
|
25gr Protein
|
40gr Carbs
|
13gr Fat
A real hearty winter dish. Deliciously tender beef in a rich gravy with roasted rosemary potatoes
Description
Ingredients
Heating instructions
A real hearty winter dish. Deliciously tender beef in a rich gravy with roasted rosemary potatoes
Potatoes (43%)(potatoes, sunflower oil, rosemary (0.4%), salt, black pepper), beef (20%), water, vegetables (carrots, onion), beef stock (maltodextrin, modified potato starch, palm fat, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), caramel syrup, yeast extract, vegetables (onion powder, tomato puree powder), thickener (guar gum), flavourings, glucose syrup, MILK protein, anti-caking agent (silicon dioxide), sage, fructose, soy sauce (SOYBEANS, WHEAT), colour (paprika extract)), black pepper, salt
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 4.5 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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