€8.99
720 Cals
| 17gr Protein
| 112gr Carbs
| 20gr Fat
Potato and cauliflower curry is a flavourful and hearty vegetarian dish, featuring tender potatoes and cauliflower simmered in a fragrant, spiced curry sauce.
Description
Ingredients
Heating instructions
Potato and cauliflower curry is a flavourful and hearty vegetarian dish, featuring tender potatoes and cauliflower simmered in a fragrant, spiced curry sauce.
Potatoes (21%), cauliflower (21%), basmati rice (water, basmati rice), coconut milk (coconut extract, water, antioxidant (citric acid)), peas, curry powder (coriander, turmeric, cumin, chick pea flour, fenugreek, fennel, salt MUSTARD powder, chilli powder, cardamom, cloves, garlic, black pepper), vegetable bouillon (salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), palm fat, yeast extract, sunflower oil, potato starch, flavourings (contains CELERY), leek, carrots, spices (fenugreek seed, onion powder, lovage root, garlic powder, turmeric, nutmeg), colour (ammonia caramel), carrot juice concentrate, parsley, acidity regulator (citric acid))
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!
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