Ravioli with a Sun Dried Tomato Sauce and Mozzarella

8.99

423 Cals
|
22gr Protein
|
50gr Carbs
|
15gr Fat
Ravioli stuffed with a creamy mozzarella and spinach filling, coated in a homemade pesto sauce!
Description
Ingredients
Heating instructions
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!
Cheese ravioli (EGG, WHEAT, MILK), tomatoes, sun dried tomato pesto (NUTS),Grated mozzerella cheese (MILK), garlic powder, onion, black pepper, salt, tomatoes, rocket
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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