Teriyaki glazed salmon with Jasmin rice & Asian greens
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€11.49
615 Cals
| 30gr Protein
| 84gr Carbs
| 18gr Fat
Teriyaki-glazed salmon served over fluffy jasmine rice with a side of sautéed Asian greens, creating a harmonious blend of sweet, savory, and fresh flavours.
Description
Ingredients
Heating instructions
Teriyaki-glazed salmon served over fluffy jasmine rice with a side of sautéed Asian greens, creating a harmonious blend of sweet, savory, and fresh flavours.
Salmon (FISH) (31%), vegetables (mangetout, sugar snap peas, broccoli, pak choi (5%)), jasmine rice (14%) (jasmine rice, water), teriyaki sauce (water, sugar, SOY sauce (water, SOYBEANS, salt, spirit vinegar), rapeseed oil, spirit vinegar, modified maize, ginger purée, garlic purée, SESAME oil, colour (caramel), salt, treacle, acidity regulator (citric acid)).
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!
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